Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
Tried and tested bread recipes for home baking. Simple, delicious, rewarding – enjoy!
Last week, I stayed in a small village in the South of Cyprus called Psematismenos. On my travels, I visited some local village bakeries around the Lemasos area to check out the baked goods on offer. Here are some impressions of Cypriot baking!
And if you fancy baking an authentic pastry yourself, I’ve got a delicious recipe for Spanakopita pastry here.
I’ve been asked about Christmas breads as gifts recently so I put on my thinking cap. A lovely Christmas baking treat should be sweet and rich yet not too heavy and take the shape, of course, of something Christmassy. Try this Christmas tree bread recipe, it won’t disappoint! For the bread dough I adapted a recipe … Read more
One of my recent visits to Ireland brought me to The Cliff House Hotel in Ardmore and, oh my, they do good brown bread there. Luckily, I found the recipe in The Cliff House Hotel Cookbook: Granny McGrath’s Brown Irish Soda Bread. Some of the ingredients were rather hard to find in the UK (they are more … Read more
It’s hard to find a good recipe for traditional German Pumpernickel so I thought I would try and fill this gap! Here is step-by-step guide to baking the real thing as well as some interesting Pumpernickel facts. Give this Pumpernickel bread recipe a go – you won’t be disappointed! What is Real German Pumpernickel? 100% rye … Read more
While the name apple bread is often used for sweet apple loaf cakes, I’ve tested a few proper apple bread recipes recently. Not cakes, not strudels, not tarts – breads! It’s been a great success – try some of the best apple bread recipes for yourself! Apple & Rolled Oat Bread The first recipe I tried … Read more
I’ve been sprouting beans and grains for a while now, mainly using the sprouts in salads. However, I’ve recently started adding rye sprouts into bread dough. By adding a little bit of wholemeal and rye flour as well as the sprouted rye kernels, an otherwise plain white loaf of sourdough bread turns into something pretty special. … Read more
Adding seeds to homemade breads is a great way of enhancing the taste, texture and nutritional value of an otherwise plainer loaf. Here is a recipe for a multi-seed bread using different seeds (sunflower and pumpkin seeds as well as seeded flour) and a handful of chopped walnuts. Dry-roasting the seeds and nuts first makes … Read more
A new favourite! This rye bread with sunflower seeds is amazing – rye sourdough, malt and toasted sunflower seeds give this bread its delicious flavour. While sunflower seeds usually only have a very mild taste, toasting them evokes a wonderfully nutty flavour. Additionally, they are a great source of Vitamin E, copper, vitamin B1, magnesium … Read more
Short eats are Sri Lankan snacks – small but filling bites usually eaten on the go in the morning or evening or served to tea time guests. In the run up to my friend Yasmin’s Sri Lankan holiday, we got together to home-bake two varieties of popular Sri Lankan short eats. Unfortunately, I won’t be … Read more
Easter is a great time for baking – Spring is in the air, early gardening efforts are starting to bear fruit and there are lots of lovely seasonal baking ideas to play with. Hot cross buns are the traditional Easter treat in the UK. However, I’m not a huge fan of their fruit-heavy doughs and usually … Read more